Dietetic technician

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Duties and responsibilities:

Dietetic technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospital, and industry. They:

·     Gather and evaluate diet histories.

·     Assist in planning patient meals

·     Provide nutritional counseling

·     Oversee food preparation and service

·     Maintain records.

 

Average salary: $16,000- $30,000

 

Students wanting to become die tic technicians should graduate from high school with well-rounded programs. High school business courses may prove helpful.

Dietetic technicians must complete a two year associate’s degree program that is accepted by the American dietetic Association. They must then pass a commission on dietetics registration examination.

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