Registered dietitian

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Duties and responsibilities:

Registered dietitian provides advice and education about nutrition and its effect on health. They work in school, educational administration, research, hospitals, and private practice. Registered dietitians:

·       Organize and supervise food service operations and meal preparation.

·       Make dietary recommendations.

·       Coursed patients and clients about diets.

·       Supervise food purchasing.

·       Study the nutritional value of food and how it is used by the body.

 

Average salary: $30,000-$40,000

Educational requirements:

Students should take a challenging high school curriculum that includes math and science courses. High school business courses may also prove helpful.

A bachelor’s degree in dietetics or a related field approved by the American dietetic association is required. Registered dietitians must also pass a profentional exam and complete a supervised practicum.

 

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